March 28, 2019

Island Life

Take a peek at Jacob and Lindsey Black’s open-concept kitchen. When Jacob and Lindsey Black were in the process of building their new home, they knew they needed a kitchen that could maintain a classically beautiful vibe while feeding multiple mouths. “In our home, the gathering place is our kitchen, no matter the crowd,” says […]

Island Life Read More »

Nature and Nurture

Brightly colored blooms and luscious greens carry us into spring. With so much of our time spent inside this winter surrounded by screens and cell phones, it’s important to unplug, recharge, and get outdoors. Between never-ending emails and countless social media platforms, the digital effect on our lives can be exhausting. This spring, allow nature

Nature and Nurture Read More »

Healthy and Beautiful

Brighten up your crudités platter with gorgeous eye candy and flavorful dip. Healthy appetizers can seem like an oxymoron, and “healthifying” popular fried, cheesy, and rich apps can be quite the killjoy. As a registered dietitian, you might expect me to convince you to switch to low-fat cream cheese in your next buffalo dip, but

Healthy and Beautiful Read More »

Shades of Spring

Brighten up your eyes with these easy tutorials created by local makeup artists. Smoke & Mirrors modeled by Ashley Hoops. Just Peachy modeled by Elly Valvo. Ashley and Elly’s looks created by Haley Callaway, Aveda artist, Green Meadows Hair Co. & Spa. All That Glitters modeled by Anne Tuckley. Gloss Over It modeled by Eryn

Shades of Spring Read More »

Strange Brew

The ancient art of fermentation finds its way into modern kitchens. I wasn’t a kombucha drinker until half a day into my 26th year, when I met Jared Zillig and his “mothers.” He keeps them on a shelf in his dining room in three glass jugs hugged by malleable sheets of insulation — an experiment

Strange Brew Read More »

A New Take on Tea

Packed with probiotics, kombucha cocktails give drinkers a healthy buzz. The funktastic fizzy drink kombucha has jumped from our grocer’s shelves into our cocktail glasses. And, I have to say, I’m ready to hand over my money. “I wish there was a word for something that seems so simple but is really complex,” say Josh

A New Take on Tea Read More »