In the wake of COVID-19, people are becoming more concerned about where their food comes from. The desire for healthy and humanely grown food has inspired a movement of small farmers who are seeking to provide quality produce for their communities. In COMO, Ashley and McKinley Worley have started Abounding Acres, a small farm that […]
Before 2020, disc golf was one of those relatively unknown sports that needed a built-in definition. The game is a hybrid of golf and Ultimate Frisbee and requires players to cross a course containing designated baskets. Like golf, players try to throw their flying discs into the baskets in as few shots as possible. Pre-pandemic,
Missouri Restaurant Association The Missouri Restaurant Association held its annual President’s Inaugural Dinner in March, and the organization would like to recognize the following individuals for their accomplishments: Billy Giordano and Jeremy Bowles from Room 38 were selected as Restaurateurs of the Year. Mark Sulltrop of 44 Stone/44 Canteen was inducted into the Missouri Restaurant
Missouri Restaurant Association The Missouri Restaurant Association held its annual President’s Inaugural Dinner in March, and the organization would like to recognize the following individuals for their accomplishments: Billy Giordano and Jeremy Bowles from Room 38 were selected as Restaurateurs of the Year. Mark Sulltrop of 44 Stone/44 Canteen was inducted into the Missouri Restaurant
Missouri Restaurant Association The Missouri Restaurant Association held its annual President’s Inaugural Dinner in March, and the organization would like to recognize the following individuals for their accomplishments: Billy Giordano and Jeremy Bowles from Room 38 were selected as Restaurateurs of the Year. Mark Sulltrop of 44 Stone/44 Canteen was inducted into the Missouri Restaurant
Since 1892, The Sierra Club and its members have been championing our planet. The national organization is one of the oldest and most influential grassroots conservation groups in the United States, containing millions of nationwide members and more than 20,000 in Missouri. The Missouri Chapter, which was founded in COMO, celebrates its 50th anniversary this
Lance Lanier’s story is one of entrepreneurial spirit and a never-quit attitude. In 2016, the then-COMO firefighter began a relatively simple landscaping business to help fill his free time. Today, that small project has grown into a “full commercial site-work/excavation, landscaping, pool & spa, maintenance, and design” business, according to the Lanier Landscaping Facebook page.
While the good people of COMO go about their busy lives with little concern for public affairs, small groups that advocate for special interests are usurping the political process and bending it to their will. Left unchecked by the distracted majority, our public policies are being shaped by activists, extremists, and organized factions. So, in
It was during the cicada swarm in 2011 when business really started to boom for Sparky’s, downtown Columbia’s beloved ice cream shop. “When we made the cicada ice cream – that’s when it became bonkers,” says manager of 14 years, Tony Layson. The phenomenon even made national news, with an article in TIME magazine stating,
Relax and unwind, you’re on patio time. 1839 Taphouse 212 E Green Meadows Rd, Suite 21839taphouse.com 44 Stone Public House 3910 Peachtree Dr.44stonepub.com Acola Coffee Company 300 N 10th St, Suite 100acolacoffee.com Addison’s – South 4005 Frontgate Dr.Addisonsgrill.com Agave Mexican Restaurant 901 Safari Dr.Facebook: @AgaveMexican Barred Owl Butcher & Table 47 E
