September 2026

A colorful portrait photo of Columbia, Mo., artist Lisa Bramlett.

Art From the Inside: Exploring Lisa Bartlett’s Creative Footprint

If you’ve ever been to Columbia’s North Village Arts District, you’ve probably seen more of Lisa Bartlett’s work than you realize. As a co-founder of the NVAD, Bartlett has helped shape a creative community that has experienced growth and success for more than 17 years. While many know her as an artist and gallery owner, […]

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Mizzou Christens North End Zone Project With Season-Opening Win

Although the outcome never was in doubt, the 25th ranked Missouri Tigers celebrated the official opening of the $250 million north end zone project on Thursday with a season-opening 54-14 thumping of Arkansas-Pine Bluff.  The 244,000-squre-foot Memorial Stadium Centennial Project increases stadium capacity to just more than 63,600 with more than 4,300 new seats and a variety of other amenities and attractions that

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Can’t You Get Hurt Doing That? What to know about Columbia’s skateboarding culture

There’s a decades-old saying among hard-core skateboarders: skateboarding saved my life. For some, it’s the sensation of unrestricted motion. While cruising through city streets or park paths, the mind may enter a meditative state, and one’s troubles can slip away like the pavement beneath them. For others, it’s the thrill. It could be the adrenaline

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The Pasta Factory celebrates 50 years of food, family, and fête.

The name “The Pasta Factory,” elegantly announced in mosaic stained glass overlooking the dining room, conveys only part of the longtime restaurant’s legacy. Although a bounty of pasta dishes grace the menu, many loyal patrons swear by the crispy eggplant parmigiano, sweet-and-savory chicken marsala, or an unexpectedly spectacular bacon cheeseburger with hand-cut fries. Likewise, “factory”

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Cookin’ With Hoss: Spinach Con Queso Dip

Long ago in a previous lifetime, before pursuing the entrepreneurial dream and having children involved in sports, Scouts, and other various activities, we used to host soirees at our home with regularity. Some were large, some were small, but they all featured a changing cast of family and friends. Occasionally the menus were thematic, but

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