Yesterday, I made this summer’s first batch of gazpacho. I prepared the cold soup at lunchtime so it could chill for a few hours before dinner, since gazpacho’s flavors need time to develop and blend. Cooking is one of my main hobbies, as is reading cookbooks, but I don’t often follow recipes. I like to […]
For more than six decades, The Heidelberg — known affectionately by generations of Mizzou students as “The ‘Berg” — has been one of Columbia’s most recognizable gathering places. Located just adjacent to the University of Missouri campus, the restaurant has become a landmark where students, alumni, faculty, and local residents have shared meals, celebrated victories,
The History of the Old Heidelberg Restaurant: A Walls Family Tradition Read More »
