Foodie News | October 2026
COMO Staff
The Dish
Foodie News is your quick hit of what’s happening around Columbia’s food scene — from...
A ploughman’s lunch is a simple meal of bread and cheese, sometimes pickled vegetables, and,...
This is the time of year when I am getting the last vestiges of my...
Columbia restaurants challenged common misconceptions about vegan food during the second annual Vegan Chef Challenge....
The name “The Pasta Factory,” elegantly announced in mosaic stained glass overlooking the dining room,...
Long ago in a previous lifetime, before pursuing the entrepreneurial dream and having children involved...
Yesterday, I made this summer’s first batch of gazpacho. I prepared the cold soup at...
For more than six decades, The Heidelberg — known affectionately by generations of Mizzou students...
Reconnecting Mid-Missourians to Food, Nature, and Each Other There is something about a farm...
This is truly an amaizing time of year. No, that’s not a typo, although it...
Trash To Cash
COMO Staff
Uncommon carriers
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Race for space, fuels building boom
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Foodie News | October 2026
COMO Staff
The Ultimate Ploughman’s Lunch
Laura Scheffler Johnson
Outdoors: Deer Hunters Face Several Regulation Changes
Jodie Jackson Jr.
Red-Hot Gators Come Calling for Mizzou Homecoming
Jodie Jackson Jr.
The Seven: The Civic Culture We Are Creating
Barbara Buffaloe
Cookin’ With Hoss: Jerk Chicken
Jim "Hoss" Koetting
Half a Century of Service
Lainey Howard
Alfred Friendly Press Partners
Eric Hughes
Voices of Faith: Appraisal
Bradley Williams