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The Case for Doing Something You Have Never Done

A few years ago, I decided to do something I had never done before, every...

Same Drive, Better Engine

Twenty years ago, I took a 7 a.m. class that I can’t say I ever...

The Pasta Factory celebrates 50 years of food, family, and fête.

The name “The Pasta Factory,” elegantly announced in mosaic stained glass overlooking the dining room,...

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The Last Word

WE ASKED OUR FACEBOOK FOLLOWERS… What advice would you give to your younger self?  ...

The COMO Mojo: In Case of Doubt, Be Delusional

“If you can dream it, you can do it.” Maybe you read that, and your...

Combining Art With CARE

Access Arts touts benefit of interns from city’s summer jobs program.   Amid the “little...

Why Does the City Spend Money the Way It Does?

It is budget season for the city of Columbia, and a common question I hear...

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Gazpacho to the Rescue

Yesterday, I made this summer’s first batch of gazpacho. I prepared the cold soup at...

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The History of the Old Heidelberg Restaurant: A Walls Family Tradition

For more than six decades, The Heidelberg — known affectionately by generations of Mizzou students...

The Mother Farm

Reconnecting Mid-Missourians to Food, Nature, and Each Other   There is something about a farm...