Gourmet

A Tiny Kitchen With Big Flavor

Pizza Tree A Columbia native since 1999, John Gilbreth gained experience in a variety of…

Busy Bee

From Culinary to Apiary: How Jacques Laboile transitioned from chef to beekeeper and owner of Bonne Femme Honey Farm.

Expert Tips for Healthy Dining Out

Eating at a restaurant is one of life’s great pleasures, and Columbia has a diverse…

A Columbia Tradition

If the mere mention of its signature dishes — tortellini with peas and prosciutto, pasta…

’Tis the Season for Spice

The cold weather is upon us here in Mid-Missouri, and while we may be chilly…

Giving Rural Missouri a Voice

Roger Allison feeds his cows on a rural Missouri farm

Frosting On the Side

Every holiday season when I was a child, my cousins and I all gathered at…

South Florida style meal

A Family Affair

On occasion, when meeting someone for the first time, there is an immediate level of…

Potato, Potahto

I’ve always considered myself a potato connoisseur, especially when those potatoes are in the form…

The Art of Foraging

The thrill of eating something you procured with your own hands can give you an appetite for learning more about all the abundance nature has to offer.

Saturdays are for Snacks

A lunch made from finds at the Columbia Farmers Market.

Farm to Table, Student to Chef

A local young man gets his culinary start at the Columbia Area Career Center