Potato Habanero Chowder

Cookin’ With Hoss: Potato Habanero Chowder

Learn the two rules that must be followed with just about every savory soup as Jim “Hoss” Koetting teaches us how to make Potato Habanero Chowder.

Mille Feuille-"thousand sheets" in French, composed of three layers of puff pastry filled with creamy vanilla pastry cream.

Déguster (Enjoy, Taste, Try)

Hannah Sarina’s online bakery brings Paris, France to Columbia, Missouri  The tell-tale “clink” of glasses…

Owner, Nancy Lewis sits with her daugher and director of operations, Alysia Lewis, across from Kurt Mirtsching, general manager and Shakespeare’s employee since 1978.

Two Degrees of Shakespeare’s

Shakespeare’s Pizza, a Columbia Institution, celebrates 50 years in business.

Searing a slab of steak on stovetop

Cookin’ With Hoss

Make Southwestern Braised Short Ribs with Hoss Koetting.

Graze by Carrie workshop at Plume

Discover Something Plume

The unassuming exterior and off-the-beaten-path location might be deceiving to a Plume first-time visitor. But…

Chicken and Dijon Mushroom Sauce

Cookin With Hoss: Dijon Mushroom Sauce

Although the weather doesn’t always seem to be in agreement, fall is just around the…

Walker Claridge working at Terra Bella, his farm in Hatton.

Broadway Brewery Embraces Field to Fork

Broadway Brewery cultivates a homegrown harvest from local farmers.

Spicy Texas Chili with Oregano Sprig and Tomatos

Cookin’ With Hoss: Spicy Texas Chili

This month Hoss teaches us about tomatos and how to make Spicy Texas Chili.

A plate of bacon and cheddar potato skins with dipping source, served up by The Heidelberg in Columbia, MO.

(Re)discover COMO Outdoor Dining

Check out these four outdoor dining experiences: The Roof, Just Jeff’s, The Heidelberg, and Ozark…

Columbia Farmers Market

The Columbia Farmers Market

43 years of the freshest local goods at the Columbia Farmers Market.

The Old Neighborhood Café

The Old Neighborhood Café

A continuing tradition of great family and food at The Old Neighborhood Café.

Practicing Decorating Techniques

Teaching Columbia’s Future Chefs

In 2014, Ashley Nichols used her self-taught kitchen expertise and founded Back 2 Basics Cooking, a…