Gourmet

The Art of Foraging

The thrill of eating something you procured with your own hands can give you an appetite for learning more about all the abundance nature has to offer.

Saturdays are for Snacks

A lunch made from finds at the Columbia Farmers Market.

Farm to Table, Student to Chef

A local young man gets his culinary start at the Columbia Area Career Center

Meet Me in CDMX

A long, gluttonous weekend in Mexico City reveals the area’s history and changing culture through food.

Eating on the Loop

Navigating the Business Loop’s finest eateries.

Dishing on Columbia’s Gluten-Free Eats & Drinks

Celiacs can have their cake and eat it, too.

A Toast to Women’s Suffrage

Lisa Driskel Hawxby of DogMaster Distillery mixes up a cocktail in honor of women’s suffrage.

Making Old New Again

Curated experiences are what guests can expect at Günter Hans.

What Chefs Eat

A look inside the home kitchens of Amanda Elliott, Shelly LaFata, and Gaby Weir Vera, three of Columbia’s prized chefs.

A Connective Energy

Columbia refugees share their stories and their fare at Café Berlin’s pop-up event.

edible flowers pizza

The Great Taste

Broadway Brewery heads to Madison, Wisconsin, for their annual beer festival and cultural exchange.

Not Just Any Cigar

George Liggett was just a boy when he rolled his first cigarette. He keeps tobacconist traditions alive at The Nostalgia Shop.