Gourmet

Hoss Chicken Dijon

Cookin’ with Hoss: Chicken Cream Sauce  

This was always a busy time of year. With the seasonal change came the influx…

Midnight Munchin'

Midnight Munchin’

Looking for great late-night bites in COMO? Here’s your menu of locations.

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Samanda Dillard Burgers

Samantha’s Bazaar

COMO foodie and author invokes wonder with cookbooks, new and old.

Mochi Strikes

Mochi Strikes: Delectable Delights to Cure Burnout

The idea of burning out had been chirped in my ear so frequently that I…

Buffalo Turds By Hoss Koetting

‘Buffalo Turds’ and Faurot Field Memories

My, how things have changed. I can remember my first trip to Faurot Field. It…

CBD infused wings

Edibles, Elevated: Putting the CBD in Comfort Food

Cannabis and food go together. They just do. Who amongst us — those of us…

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Endwell Taverna a look into the kitchen

Behind the Green Curtain: Italian Eatery Opens in Old Jail 

An adventure into the center of Endwell Taverna.

Trish Sandwich

Cookin’ With Hoss: The Trish Sandwich

It’s the time of year when the weather is miserable, and people tend to eat…

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Rhodesian Ridgeback Dog and Empty Food Bowl

The Wild Side

Deep in the heart of the Midwest, there is a plethora of coyotes and raccoons…

Grilled Southwest Salmon with Avocado Relish

Grilled Salmon Easier than Swimming Upstream

The great migration has started! No, not the exodus of college students from our lovely…

Dining Beyond Columbia

Dining Beyond Columbia Offers Tasty Options

Discovering good eats outside the city limits.

Cookin With Hoss Hot Bacon Dressing

Cookin’ With Hoss: Hot Bacon Dressing

Springtime in Missouri. There’s probably not a better season to enjoy, although being able to…