Endwell Taverna a look into the kitchen

Behind the Green Curtain: Italian Eatery Opens in Old Jail 

An adventure into the center of Endwell Taverna.

Trish Sandwich

Cookin’ With Hoss: The Trish Sandwich

It’s the time of year when the weather is miserable, and people tend to eat…

Rhodesian Ridgeback Dog and Empty Food Bowl

The Wild Side

Deep in the heart of the Midwest, there is a plethora of coyotes and raccoons…

Grilled Southwest Salmon with Avocado Relish

Grilled Salmon Easier than Swimming Upstream

The great migration has started! No, not the exodus of college students from our lovely…

Dining Beyond Columbia

Dining Beyond Columbia Offers Tasty Options

Discovering good eats outside the city limits.

Cookin With Hoss Hot Bacon Dressing

Cookin’ With Hoss: Hot Bacon Dressing

Springtime in Missouri. There’s probably not a better season to enjoy, although being able to…

The Bistro's Watermelon Salad

The Bistro: A New Culinary Experience

Small towns are sometimes misunderstood. But a town can be just as vibrant as a…

Beer Flight at Günter Hans

Günter Hans and the Story of a New Era

On a Sunday in February 2022, Morgan Wright received a surprising phone call from Lydia…

Murrys Laughing At Bar

Dining at Murry’s: New Musicians, Same Song

Keeping company with iconic, long-standing Columbia dining institutions such as Shakespeare’s, The Heidelberg, Booches, and…

Crab Rangoon Dip by Hoss Koetting

Cookin’ With Hoss – Crab Rangoon Filling

Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little…

Prepped Meal from Koda's Fit Kitchen

Delivering Nutrition: Lifelong Foodie Creates in COMO

At Koda’s Fit Kitchen, each ready-to-eat dish is created from scratch by chef and nutritionist…

Bronzed Salmon with Black Bean Salsa

Cookin’ With Hoss – Bronzed Salmon

Well, we made it through another holiday season, and are now suffering through what we…