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Fall is one of the best times of year in the landscape. As temperatures cool and summer begins to fade, many plants put on one final show before...
Columbia restaurants challenged common misconceptions about vegan food during the second annual Vegan Chef Challenge. Forget the idea that vegan food means a plain salad or a...
Despite questions about how well newcomers will complement returning starters and whether Mississippi State transfer Austin Simmons will flourish under an offensive system that is well above average...
Yesterday, I made this summer’s first batch of gazpacho. I prepared the cold soup at lunchtime so it could chill for a few hours before dinner, since gazpacho’s...
For more than six decades, The Heidelberg — known affectionately by generations of Mizzou students as “The ‘Berg” — has been one of Columbia’s most recognizable gathering places....
The newly-formed Diamond Baseball League (DBL) is looking at Columbia as the site for a possible expansion team but needs to develop a stadium worthy of the league’s...
Charles Dubuque is no newcomer to the coffee business. Before founding Dubuque Coffee Company 10 years ago, he spent more than 30 years in the coffee trade working...
One of my most treasured memories of my parents’ love of food and cooking is how well my mom remembered favorite foods and drinks. Sometimes, she asked people...
At lunch yesterday, Lyle said he “had dinner.” My schedule is flexible, so normally I charge myself with menu planning or, more realistically put, ingredient-selecting meditation. But we...
In the heart of Missouri’s capital city, a new culinary story has been unfolding — one rooted in hospitality, heritage, and a deeply personal vision. Leading this initiative...