November 30, 2016

Side by Side

Your favorite local chefs share their go-to holiday side dishes. Recipe pdf documents can be downloaded. Creamy Country Green Bean Casserole | By Chef Benjamin Hamrah (pdf) Peachtree Catering & Banquet Center Ingredients: 7 ounces country bacon 3½ ounces red onions, sliced thin 2 tablespoons butter 2 tablespoons flour 2 cups heavy cream 1/2 teaspoon kosher

Side by Side Read More »

Top Tables

Local experts show you some creative ways to set your table for the holiday season. Rockin’ Around the Clock New Year’s Eve Table by Michele Towns When we pitched the idea of a setting a holiday themed table for COMO Living, Michele Towns immediately snatched up the New Year’s Eve theme. Why? She loves decorating

Top Tables Read More »