Cookin’ With Hoss
This month Hoss dishes on Prime Rib and Horseradish Whip and isn’t a curmudgeon about it!
Cookin' With Hoss
Cookin’ With Hoss: Potato Habanero Chowder
Learn the two rules that must be followed with just about every savory soup as Jim “Hoss” Koetting teaches us how to make Potato Habanero Chowder.
Cookin With Hoss: Dijon Mushroom Sauce
Although the weather doesn’t always seem to be in agreement, fall is just around the corner. The football season is underway, the kids are back in school, and traffic in town is once again congested. There’s excitement in the air with a new season approaching and all of the activities that are associated with it.
Cookin’ With Hoss: Spicy Texas Chili
This month Hoss teaches us about tomatos and how to make Spicy Texas Chili.