Cookin' With Hoss

Cookin’ With Hoss: Chicken Tchoupitoulas  

We’re in the midst of one of the most notable celebrations worldwide, and many people here in the States aren’t aware of it. I refer, of course, to Carnival.   Carnival is the period between the old feast of the Epiphany, or the twelfth day of Christmas, and Ash Wednesday, which begins the Catholic Lenten season. In many countries, this celebration […]

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Cookin’ with Hoss: Market Harvest Salad with Hoss’s Creamy Sweet Onion Dressing

Ahh, spring! The season of renewal, crocuses, daffodils, and Easter. It was a brutal winter, but the sub-zero temperatures are history (at least until next year!). Mother Nature is stirring, grass is growing, birds are singing, and a variety of tasty morsels are sprouting.    Culinary gems, both cultivated and wild, are emerging, if not now,

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