My, how things have changed. I can remember my first trip to Faurot Field. It was 1976, and a good friend’s dad was a high school coach. In the summer, he ran a sports camp, and had an old school bus that he used to shuttle the attendees around. The bus was christened “Coach’s Coach,” […]
It’s the time of year when the weather is miserable, and people tend to eat lighter and refrain from using their ovens. On the positive side — produce is plentiful so, as we do in Missouri, we deal with the oppressive humidity and get on with our meal plans. Several years ago at Hoss’s
The great migration has started! No, not the exodus of college students from our lovely town, although that is great cause to celebrate. Nor is it the return of the hummingbirds and other wonderful summer inhabitants of mid-Missouri, which make our gardens and backyards more interesting throughout the warm weather months. The reason we Epicureans
It’s just around the corner. Yes, the summer soiree season is coming right up, and you can’t do anything about it, so you might as well be prepared. There will be numerous invitations to get-togethers coming in, many of which you will be expected to bring a dish to contribute to the communal table. What
Springtime in Missouri. There’s probably not a better season to enjoy, although being able to experience all four seasons is certainly a benefit of living in our region. Just as you get really tired of the heat of summer or the cold gray of winter, a fresh season is just around the corner. But none
Jim “Hoss” Koetting teaches us how to prepare Pepper Steak a la Chef Roi with tips on cooking a perfect steak.
Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little purses of cream cheese in a wonton skin with some sweet sauce to dip them in. Although tasty, I’m not sure I’ve ever found any crab in one of them. It’s kind of like finding the pork in a can
Well, we made it through another holiday season, and are now suffering through what we call the “holiday hangover,” where we realize how much we over-indulged in food, beverage — and credit card use! It’s resolution time, and one of the most popular resolutions is to eat healthy. Although that may sound draconian, it needn’t.
This month Hoss dishes on Prime Rib and Horseradish Whip and isn’t a curmudgeon about it!
This month Hoss dishes on Prime Rib and Horseradish Whip and isn’t a curmudgeon about it!
