February 2016

Spirit Forward

DogMaster Distillery brings back the classic cocktail. It’s 10 a.m. and I’m drinking whiskey on the job. It’s straight from the barrel, free of mixers, chasers, even ice. It burns my throat on the way down — my liquor is usually masked with a Diet Pepsi. It’s a lot of pressure, trying a glass of

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Behind the Wine and Dine

General Manager John LaRocca and Chef Daniel Pliska of the University Club commit to developing future chefs and leaders.   What happens when you take students with an appetite to learn, combine them with a mentor who has a heart to train young people, then toss them into a real-life laboratory to experiment and create?

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Room at the Inn?

Those who visit Columbia for a football weekend probably know there’s a chance that hotel rooms will be sold out (or at least hard to come by), especially when a big SEC opponent comes to Columbia. But what about the rest of the year? Columbia has seen a slight drop in hotel occupancy percentage rates

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The Weekender

Events throughout the year keep Columbia’s tourism dollars rolling in.   Grabbing a table in a restaurant or a seat at the bar can be tough in downtown Columbia on fall Saturdays. Just ask any lifelong Columbia resident. For six or seven weekends a year, the city is alive with football fanatics, MU alumni, students,

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If You Build It

CoMo is building new facilities for youth sports — and hoping to recruit big-dollar tournaments to fill them.   Long before Mike Griggs could take panoramas on an iPhone, he carried around a 35mm camera. It was the family camera and was used to document vacations, parties, holidays, sports events and everyday family activities. But

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TIF Tiff

Two hotels brought tax-increment financing to downtown, setting off a complicated debate in Boone County.  The view from The Roof, the bar atop The Broadway hotel, is probably the best in downtown Columbia. The hotel is on the eastern edge of the central business district, and The Roof’s balcony has glass walls to minimize visual

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