March 2017

A Twist on Old Standards

Tips for creating the daiquiri and old-fashioned at home. My name is Andrew Ruth, bar manager at Barred Owl Butcher & Table. We’re a butcher shop, restaurant, and cocktail bar inspired by Missouri’s beautiful and bountiful ingredients. Our whole-animal philosophy and from-scratch approach permeates our food and cocktail menu, culminating in the most delicious food […]

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Day in the Life: Aaron Dolan

Creating a Sense of Place. When designer Aaron Dolan heads to work, he could be ordering a sofa, designing a mobile pet spa, outfitting an MU tailgate party bus, or conducting a sorority house redesign from scratch. “I like the adrenaline rush of it all,” Aaron says. “It’s high-energy and exciting. Always changing.” It didn’t

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It’s a Sunday Brunch Kind of Day

Three local restaurants show off their classic breakfast dishes. Glenn’s Café Chef Kiel Herman Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup (pictured above). Southern Eggs Benedict Biscuit base topped with smoked pulled pork, poached eggs, and hollandaise sauce. New Orleans French Toast Cranberry walnut pain perdu with maple

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Life After Birth

Supporting those with postpartum depression. When Tim Davis first held his newborn granddaughter, he was entranced. “I don’t ever remember being more present in the moment than right then,” he says. “Massaging her feet, her pushing back against my hands, trying to keep her eyes open in the bright lights of the world. There was

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Getting Back to Simple

Defeating the excess clutter in our lives. I wonder how much stuff I own. Considering each closet, cabinet, and drawer of my home, is it possible that I own more than 1,000 things? Are these things improving my life or giving me joy? Probably not. The blouse I bought two years ago (and have never

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