Well, we’re about to transition to fall. Temperatures are dropping, days are getting shorter, and my garden is putting out its last gasps of life for the season. Yes, it is actually still producing some tomatoes and peppers! It’s been quite a season for Hoss’s Acres (or a fraction of an acre), as we’ve had […]
Cookin’ with Hoss: Roasted Country-Style Ribs with Arrabbiata Orzo Read More »
Talent is often celebrated at sporting events and concerts, but sometimes it’s found in small restaurants in unexpected towns, like Arrow Rock. That’s where chef Liz Huff quietly showcases a rare form of artistry at Catalpa, her fine dining restaurant, where every plate feels like a personal performance. An Experience, Not Just a Meal Dinner
In August, I celebrated my birthday at Cherry Street Cellar. My husband, Lyle, and I shared chilled corn and cucumber soup with crab that sparked such noticeable praise that diners at the next table joined in, having also just enjoyed it. Then Lyle smiled between bites of steak frites with Béarnaise butter, creamed greens, and
