The COMO Mojo: Lessons from the Late Shift
Since turning 16, I’ve had five, and my first one was hands-down the worst (yet, oddly enough, somehow one of the best). You guessed it — the food industry. More specifically, Panera. Or “Bread Co.” for you wacky St. Louis natives. Let me set the scene. I was hired as a “café associate”/barista, and according […]