University Club prepares for American Culinary Federation event
MU’s University Club will host the 20th annual President’s Dinner for the American Culinary Federation’s Central Missouri chapter on January 30th. The event will celebrate the culinary tradition of formal apprenticeship, which the ACF is trying to promote in mid-Missouri. Daniel Pliska, executive chef at MU’s University Club, is also the president of the ACF Central Missouri […]
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