Harira Soup
Preparation time: 30 minutes Cooking time: 1 hour to 1 hour 30 minutes Serving size: 2 Ingredients: 100 grams peeled chickpeas (to soak in cool water for 24 hours) 100 grams lentils 100 grams vermicelli 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon ginger ½ teaspoon turmeric ½ teaspoon cinnamon pinch of saffron 1 […]

