May 28, 2010

How to Lure a Technology Titan

Dave Griggs’ breakfast group, “the cronies,” usually meets on Tuesday. But the group had a special dinner in Boonville on Friday, May 14, and the chairman of Regional Economic Development Inc. was eating next to City Manager Bill Watkins, another member of the group. Just past 7 p.m., both of their cell phones rang with the same message: The community had reached an agreement with IBM.

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Legislative session frustrates Columbia lawmakers

Following a year marked by historic revenue decline, two Columbia state representatives offered their take on the 2010 legislative session. In separate interviews, Democratic Representatives Chris Kelly and Mary Still said the local delegation was able to pass through a number of measures that will benefit the area. The two also said local residents should

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Sleep disorder clinic grows past city limits, saves patients money

Sleep disorders are on the rise, and health care entrepreneur and respiratory therapist Matt Hake believes his company, Sleep Diagnostic Services, provides an answer. Hake founded Sleep Diagnostic Services in 1994 with Tim Hogan, who sold his interest in the company to Hake in 2005. “There was a need because there were not a lot

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Guest Column: Legislative leaders fail to support Missouri manufacturers

Did you know Missouri manufacturers employ nearly 290,000 Missourians, more than 10 percent of total non-farm employment? Did you know Missouri manufacturing workers earned an average $63,000 per year, $13,000 more per year than workers in other fields? Would you be surprised to learn Missouri manufacturing output is about 13.5 percent of the state’s economy?

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U Club’s Farm to Table features some big-name chefs

When University Club of MU’s Farm to Table summit lands in Columbia June 12 and 13, a slew of local, regional and national chefs will be along for the ride. The summit, aimed at connecting culinarians with local growers and producers, will feature two days of demonstrations, seminars and workshops emphasizing sustainability and the farm-to-table

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