erica pefferman

Add a little kick to a summer favorite. Recipe by Erica Pefferman, adapted from Bobby Flay Ingredients: • ¾ cups olive oil • 3 tablespoons freshly chopped thyme leaves • 1 ½ tablespoons chili powder • 6 cloves garlic, chopped • 24 large shrimp, butterflied with shells on • Salt • Freshly ground black pepper