In a perfect world, we’d all have the time, energy, and resources to make sure that we receive all the nutrients our bodies need through a balanced and wholesome diet. But, because of processing and additives, our food isn’t always as nutritious as we want it to be. Add to that the rise in health […]
There’s no denying that eyebrows are all the rage these days. Factor in the added pressure of taking photos you’ll look back on for a lifetime and many brides are left wondering what they can do to get the perfect arch for their special day. Elisabeth Trumbower, owner of Pela Cura Anti-Aging & Wellness, reveals
‘Tis the season for fringe! This winter, discover some of the bold and daring trends of the season, including the forever-timeless statement of fringe — this time with a twist. Break the habit of boring and try out some invigorating and chic styles of casual, dressy, and cowboy boots. There’s a little something for everyone
Welcome to what is going to be a super fun column all about the ins and outs of weddings. I’m Anne Churchill, Columbia’s seasoned and locally grown event and wedding planner. I’ve been planning meaningful moments and special days for 10 years, and now it’s time to spill the beans: the good, the bad, and
Those looking for holiday inspiration can see some of Columbia’s most beautiful homes, with halls fully decked, on the Holiday Home Tour. The event is organized by the Women’s Symphony League, an auxiliary of the Missouri Symphony Society, and will take place December 2 through 4. Now in its 33rd year, the Holiday Home Tour
Missouri Symphony Society: Homes for the Holidays Read More »
Your favorite local chefs share their go-to holiday side dishes. Recipe pdf documents can be downloaded. Creamy Country Green Bean Casserole | By Chef Benjamin Hamrah (pdf) Peachtree Catering & Banquet Center Ingredients: 7 ounces country bacon 3½ ounces red onions, sliced thin 2 tablespoons butter 2 tablespoons flour 2 cups heavy cream 1/2 teaspoon kosher
Writing articles for everyone to see throws me into a pool of vulnerability. As I have been known to say, “It’s like sticking needles in your eyes.” Typing this sentence, I can feel the tightness in my chest. Who am I? What if they find out I’m just me? I remember posting one of my
So much of how we parent comes from looking backward. Our minds continually flash back to the way things were when we were kids. We mine our childhoods for what worked, what didn’t, and what we vow never to repeat. For instance, I will never make my kids eat everything on their plate — because
Local experts show you some creative ways to set your table for the holiday season. Rockin’ Around the Clock New Year’s Eve Table by Michele Towns When we pitched the idea of a setting a holiday themed table for COMO Living, Michele Towns immediately snatched up the New Year’s Eve theme. Why? She loves decorating
My name is Bryan Arri, and I’m the lead bartender at Sycamore restaurant. We make delicious craft cocktails, and we release special drink menus that reflect the flavors of the season. I know that hand-crafting a drink looks really fancy when a bartender does it, but it’s as simple as knowing which ingredients to
