Gourmet

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Walker Claridge working at Terra Bella, his farm in Hatton.

Broadway Brewery Embraces Field to Fork

Broadway Brewery cultivates a homegrown harvest from local farmers.

Spicy Texas Chili with Oregano Sprig and Tomatos

Cookin’ With Hoss: Spicy Texas Chili

This month Hoss teaches us about tomatos and how to make Spicy Texas Chili.

A plate of bacon and cheddar potato skins with dipping source, served up by The Heidelberg in Columbia, MO.

(Re)discover COMO Outdoor Dining

Check out these four outdoor dining experiences: The Roof, Just Jeff’s, The Heidelberg, and Ozark…

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Columbia Farmers Market

The Columbia Farmers Market

43 years of the freshest local goods at the Columbia Farmers Market.

The Old Neighborhood Café

The Old Neighborhood Café

A continuing tradition of great family and food at The Old Neighborhood Café.

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Practicing Decorating Techniques

Teaching Columbia’s Future Chefs

In 2014, Ashley Nichols used her self-taught kitchen expertise and founded Back 2 Basics Cooking, a…

Logo for Drink and Dine in The District, June 1-30 in downtown Columbia.

June showcase: Drink & Dine in The District

Month-long event celebrates downtown eateries and businesses Get your forks and knives ready. The District…

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Hoss Seasoning Bottles Lined Up 2

Cookin’ With Hoss

In one way or another, Jim “Hoss” Koetting and his wife, Trish, have been serving…

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Shelly La Fata Standing Against Shelves

Endless Pasta-bilities at Pasta La Fata

The Pasta La Fata story is filled with twists, turns, and authentic, made-from-scratch kinds of…

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A sweet legacy in downtown Columbia

An iconic, family-owned business and cornerstone of downtown Columbia for nearly 50 years, The Candy…

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Find Dining: Plants for the People

Entrepreneur, environmentalist, philanthropist, and vegetarian are just a few words that describe Leigh Lockhart, founder…

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Everything and the New York-style bagel

Earlier this year, Goldie’s Bagels transformed from pop-up shop located inside local restaurant Pizza Tree,…