Jim "Hoss" Koetting

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Featured Vegetables And Seafood On A Grill

Cookin’ with Hoss: Hoss’s Seafood Mixed Grill

Father’s Day is a bit of a reason to celebrate, I suppose. Thank goodness I…

Featured Asian Chicken Salad

Cookin’ with Hoss: Asian Chicken Salad

The official beginning of summer is just around the corner. Before you know it, Memorial…

Featured A Sauciere Full Of Hoss Market Creamy Onion Dressing Next To A Bowl Of Market Harvest Salad

Cookin’ with Hoss: Market Harvest Salad with Hoss’s Creamy Sweet Onion Dressing

Ahh, spring! The season of renewal, crocuses, daffodils, and Easter. It was a brutal winter,…

Featured Baked Shrimp And Grab Au Gratin

Cookin’ with Hoss: Crab and Shrimp au Gratin

Hopefully, everyone had a great time on Fat Tuesday. I’m sure some may have had…

A Plate Of Prepared Beef Stroganoff Over Egg Noodles

Cookin’ with Hoss: Beef Stroganoff a la Hoss

It’s the time of year when humanity is coming out of the mid-winter doldrums. Dry…

French Onion Soup, Made by Jim "Hoss" Koetting

Cookin’ with Hoss: Hoss’s ‘Oignon Francais’

The lights are gone, the decorations are put away, and there is an emptiness of…

A Platter Of Bbq Shrimp And Sauce Prepared By Hoss

Cookin’ With Hoss: Cajun BBQ Shrimp

It’s the most wonderful time of the year. How many times have you heard that…

Hoss Apple Raspberry Pie Whole

Cookin’ With Hoss: Apple Raspberry Pie

It’s come a long way, baby! From the legendary “forbidden fruit” that plunged humankind into…

Hoss Chicken Dijon food

Cookin’ with Hoss: Chicken Cream Sauce  

This was always a busy time of year. With the seasonal change came the influx…

Creole Chicken And Rice

Creole Chicken and Rice Soup 

One of the first stories that I recall that pertained to culinary creativity was the…

Buffalo Turds By Hoss Koetting

‘Buffalo Turds’ and Faurot Field Memories

My, how things have changed. I can remember my first trip to Faurot Field. It…

Trish assembled Sandwich

Cookin’ With Hoss: The Trish Sandwich

It’s the time of year when the weather is miserable, and people tend to eat…