Jim "Hoss" Koetting

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Crab Rangoon Dip by Hoss Koetting

Cookin’ With Hoss – Crab Rangoon Filling

Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little…

Bronzed Salmon with Black Bean Salsa

Cookin’ With Hoss – Bronzed Salmon

Well, we made it through another holiday season, and are now suffering through what we…

Prime Rib with Horseradish Whip

Cookin’ With Hoss

This month Hoss dishes on Prime Rib and Horseradish Whip and isn’t a curmudgeon about it!

Potato Habanero Chowder

Cookin’ With Hoss: Potato Habanero Chowder

Learn the two rules that must be followed with just about every savory soup as Jim “Hoss” Koetting teaches us how to make Potato Habanero Chowder.

Searing a slab of steak on stovetop

Cookin’ With Hoss

Make Southwestern Braised Short Ribs with Hoss Koetting.

Chicken and Dijon Mushroom Sauce

Cookin With Hoss: Dijon Mushroom Sauce

Although the weather doesn’t always seem to be in agreement, fall is just around the…

Spicy Texas Chili with Oregano Sprig and Tomatos

Cookin’ With Hoss: Spicy Texas Chili

This month Hoss teaches us about tomatos and how to make Spicy Texas Chili.

Fresh Green Bean and Potato Salad

Cookin’ With Hoss

Learn how to make Fresh Green Bean & Potato Salad in this installment of Cookin’ with Hoss.

Grilled Beef Shrimp Kabobs on the Grill

Cookin’ With Hoss

Hello, and welcome to the inaugural “Cookin’ with Hoss” column! For those of you who…