Springtime in Missouri. There’s probably not a better season to enjoy, although being able to…
Jim “Hoss” Koetting teaches us how to prepare Pepper Steak a la Chef Roi with tips on cooking a perfect steak.
Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little…
Well, we made it through another holiday season, and are now suffering through what we…
This month Hoss dishes on Prime Rib and Horseradish Whip and isn’t a curmudgeon about it!
Learn the two rules that must be followed with just about every savory soup as Jim “Hoss” Koetting teaches us how to make Potato Habanero Chowder.
Make Southwestern Braised Short Ribs with Hoss Koetting.
Although the weather doesn’t always seem to be in agreement, fall is just around the…
This month Hoss teaches us about tomatos and how to make Spicy Texas Chili.
Learn how to make Fresh Green Bean & Potato Salad in this installment of Cookin’ with Hoss.
Hello, and welcome to the inaugural “Cookin’ with Hoss” column! For those of you who…
