Gourmet

The Making of Memories

Jenny Williamson and Carolyn Paris reminisce about happy hour at Sycamore. The custom started a…

The Cooks of COMO: Barred Owl

A conversation with Joshua Smith and Ben Parks. Photos by Emma Fristoe Barred Owl Butcher and…

Fuzzy’s: Introducing Taco Heaven

  “Taco heaven,” a term coined by Fuzzy’s Taco Shop, is a spot-on description of…

The Meal Doctor: Deluxe Pizza

Food that you love with a twist! My name is Danielle, and I am pretty…

A Breath of Fresh Air

Treat yourself to dinner at Blue Bell Farm. When have you lingered over a glass…

Growlers, Pints, and Beer Cocktails

Stop in for a fill or a Drunken Assault. My name is Aaron Banks; I’m…

For Starters: Cover Recipes

The staff’s picks for great holiday “go-to” appetizers are baked brie and goat cheese, topped…

For Starters: Appetizer Recipes

Local hostesses show off their favorite finger foods. Chipotle and Rosemary Roasted Nuts & Parmesan and…

For Starters: More Appetizer Recipes

Jackie Baugher shows off her favorite finger foods. Cold Marinated Shrimp “This recipe is from…

Local Charity Chef Challenge

Serve it Up CoMo names six finalists for Top Chef. This past June, more than…

Buying Local: Columbia’s Farmers Markets

There’s something special about waking up early and visiting your local farmers market on a…

Introducing Wine on Tap

Savoring each glass the way the winemaker intended. My name is Lydia Melton. I’m the owner and…