Gourmet

For Starters: Cover Recipes

The staff’s picks for great holiday “go-to” appetizers are baked brie and goat cheese, topped…

For Starters: Appetizer Recipes

Local hostesses show off their favorite finger foods. Chipotle and Rosemary Roasted Nuts & Parmesan and…

For Starters: More Appetizer Recipes

Jackie Baugher shows off her favorite finger foods. Cold Marinated Shrimp “This recipe is from…

Local Charity Chef Challenge

Serve it Up CoMo names six finalists for Top Chef. This past June, more than…

Buying Local: Columbia’s Farmers Markets

There’s something special about waking up early and visiting your local farmers market on a…

Introducing Wine on Tap

Savoring each glass the way the winemaker intended. My name is Lydia Melton. I’m the owner and…

Beach-Inspired Cocktails

The Roof brings the seaside to you. My name is Jeff Guinn, and I’m the…

The Sweet Life

Nothing says summer like berry-filled dishes and a glass of strawberry wine. Got your heart…

KwikDish: A Fresh Approach to Quality Food at a Great Price

AJ Shrestha, a Rolla native, wanted to merge his passions of food and programming when…

A Twist on Old Standards

Tips for creating the daiquiri and old-fashioned at home. My name is Andrew Ruth, bar…

It’s a Sunday Brunch Kind of Day

Three local restaurants show off their classic breakfast dishes. Glenn’s Café Chef Kiel Herman Belgian…

Midici: Columbia’s Neo-est Pizza Place

Date nights are a necessity for my Saturdays. Between work, errands, social commitments, and, let’s…