Gourmet

Dinner with a View

Sometimes we need a change of scenery and a new dining experience. Columbia offers so…

Eating on the Katy Trail

Great food is just a bike ride away. One of the many wonderful things Columbia…

Sycamore Bar

Eating at the Bar

Where’s your favorite place to belly up to the bar for a bite? Flyover and…

The Making of Memories

Jenny Williamson and Carolyn Paris reminisce about happy hour at Sycamore. The custom started a…

The Cooks of COMO: Barred Owl

A conversation with Joshua Smith and Ben Parks. Photos by Emma Fristoe Barred Owl Butcher and…

Fuzzy’s: Introducing Taco Heaven

  “Taco heaven,” a term coined by Fuzzy’s Taco Shop, is a spot-on description of…

The Meal Doctor: Deluxe Pizza

Food that you love with a twist! My name is Danielle, and I am pretty…

A Breath of Fresh Air

Treat yourself to dinner at Blue Bell Farm. When have you lingered over a glass…

Growlers, Pints, and Beer Cocktails

Stop in for a fill or a Drunken Assault. My name is Aaron Banks; I’m…

For Starters: Cover Recipes

The staff’s picks for great holiday “go-to” appetizers are baked brie and goat cheese, topped…

For Starters: Appetizer Recipes

Local hostesses show off their favorite finger foods. Chipotle and Rosemary Roasted Nuts & Parmesan and…

For Starters: More Appetizer Recipes

Jackie Baugher shows off her favorite finger foods. Cold Marinated Shrimp “This recipe is from…