Foodie News | October 2026
COMO Staff
Amanda Long
Articles
Discovering good eats outside the city limits....
On a Sunday in February 2022, Morgan Wright received a surprising phone call from Lydia Melton, owner of Günter Hans, the beloved European-inspired pub and café at 7...
Keeping company with iconic, long-standing Columbia dining institutions such as Shakespeare’s, The Heidelberg, Booches, and the Pasta Factory, local favorite Murry’s has stood the test of time. Murry’s...
At Koda’s Fit Kitchen, each ready-to-eat dish is created from scratch by chef and nutritionist Dakota Owens, using simple, high-quality ingredients. “People are so busy, and time is...
Eclipse Catering and Events melds tradition and innovation for an inspired culinary experience....
The Food Bank Market reflects an innovative rebranding effort....
Shakespeare's Pizza, a Columbia Institution, celebrates 50 years in business....
The unassuming exterior and off-the-beaten-path location might be deceiving to a Plume first-time visitor. But within this enchanting emporium of creativity, founder Kelly Gillion has carved out a...
Broadway Brewery cultivates a homegrown harvest from local farmers....
A continuing tradition of great family and food at The Old Neighborhood Café....
Trash To Cash
COMO Staff
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Foodie News | October 2026
COMO Staff
The Ultimate Ploughman’s Lunch
Laura Scheffler Johnson
Outdoors: Deer Hunters Face Several Regulation Changes
Jodie Jackson Jr.
Red-Hot Gators Come Calling for Mizzou Homecoming
Jodie Jackson Jr.
The Seven: The Civic Culture We Are Creating
Barbara Buffaloe
Cookin’ With Hoss: Jerk Chicken
Jim "Hoss" Koetting
Half a Century of Service
Lainey Howard
Alfred Friendly Press Partners
Eric Hughes
Voices of Faith: Appraisal
Bradley Williams