In 2014, Ashley Nichols used her self-taught kitchen expertise and founded Back 2 Basics Cooking, a…
In one way or another, Jim “Hoss” Koetting and his wife, Trish, have been serving…
The Pasta La Fata story is filled with twists, turns, and authentic, made-from-scratch kinds of…
An iconic, family-owned business and cornerstone of downtown Columbia for nearly 50 years, The Candy…
Entrepreneur, environmentalist, philanthropist, and vegetarian are just a few words that describe Leigh Lockhart, founder…
Earlier this year, Goldie’s Bagels transformed from pop-up shop located inside local restaurant Pizza Tree,…
Missionary Larry Mills was changed by what he saw during a trip to Africa in…
A Columbia tradition for 23 years, “Everybody Eats” was founded by the late Columbia City…
Originally from Shady Grove, Louisiana, Lester Woods Jr. moved to Missouri in 1993 to pursue…
Originally from Baja, California, George Nickols, the proprietor and chef de cuisine for Lilly’s Cantina,…
During the worst years of the Great Depression, food was in short supply and work…
For more than 30 years, the Columbia Chamber of Commerce has aimed to acknowledge and…
