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The Dish

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The Making of Memories

Jenny Williamson and Carolyn Paris reminisce about happy hour at Sycamore. The custom started a few years back when Jenny Williamson received a $100 gift certificate to Sycamore....

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The Cooks of COMO: Barred Owl

A conversation with Joshua Smith and Ben Parks. Photos by Emma Fristoe Barred Owl Butcher and Table, a fairly young addition to Columbia’s culinary scene, having opened in fall...

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Fuzzy’s: Introducing Taco Heaven

  “Taco heaven,” a term coined by Fuzzy’s Taco Shop, is a spot-on description of the Fuzzy’s experience. Located downtown on Ninth Street, at first glance Fuzzy’s is...

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The Meal Doctor: Deluxe Pizza

Food that you love with a twist! My name is Danielle, and I am pretty much allergic to everything. Now that we have that out of the way,...

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A Breath of Fresh Air

Treat yourself to dinner at Blue Bell Farm. When have you lingered over a glass of wine, treated your palate to a new taste, and savored a farm-fresh...

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Growlers, Pints, and Beer Cocktails

Stop in for a fill or a Drunken Assault. My name is Aaron Banks; I’m the owner of CoMO Growlers and Pints, the first and only dedicated growler-filling...

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For Starters: Cover Recipes

The staff’s picks for great holiday “go-to” appetizers are baked brie and goat cheese, topped with roasted cranberries. Stunning in presentation but so very simple to prepare, these...

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For Starters: Appetizer Recipes

Local hostesses show off their favorite finger foods. Chipotle and Rosemary Roasted Nuts & Parmesan and Thyme Crackers From Nancy Galloway “Planning and advance preparations are vital to...

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For Starters: More Appetizer Recipes

Jackie Baugher shows off her favorite finger foods. Cold Marinated Shrimp “This recipe is from my friend Sandye Edlund, who happens to be one of my favorite cooks...

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Local Charity Chef Challenge

Serve it Up CoMo names six finalists for Top Chef. This past June, more than 20 local chefs and restaurants gathered to compete for one of six spots...