The Dish

There’s something special about waking up early and visiting your local farmers market on a Saturday morning — but there’s also something special about sleeping in on Saturday...

Savoring each glass the way the winemaker intended. My name is Lydia Melton. I’m the owner and founder over at Günter Hans, meaning I wear a lot of...

The Roof brings the seaside to you. My name is Jeff Guinn, and I’m the food and beverage director for The Broadway hotel. The Roof, our rooftop bar,...

Nothing says summer like berry-filled dishes and a glass of strawberry wine. Got your heart set on BBQ? Stop at Hoss’s Market for some hickory smoked ribs and...

AJ Shrestha, a Rolla native, wanted to merge his passions of food and programming when he created the website KwikDish.com. KwikDish is a marketplace platform that connects customers...

Tips for creating the daiquiri and old-fashioned at home. My name is Andrew Ruth, bar manager at Barred Owl Butcher & Table. We’re a butcher shop, restaurant, and...

Three local restaurants show off their classic breakfast dishes. Glenn’s Café Chef Kiel Herman Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup...

Date nights are a necessity for my Saturdays. Between work, errands, social commitments, and, let’s be honest, attempts to make some room for that vital ‘me-time’, date nights...

DogMaster’s spin on a famed Irish cocktail. I am Van Hawxby, the owner of DogMaster Distillery here in Columbia. We produce whiskeys, rums, and vodkas, and we source...

Local Thai and Indian restaurants put their twist on traditional dishes for COMO Living’s gourmet spread this issue. Thip Thai Restaurant | Chef Kittikoon Chompupong Roasted Duck with...