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The Dish

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Discover Something Plume

The unassuming exterior and off-the-beaten-path location might be deceiving to a Plume first-time visitor. But within this enchanting emporium of creativity, founder Kelly Gillion has carved out a...

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Cookin With Hoss: Dijon Mushroom Sauce

Although the weather doesn’t always seem to be in agreement, fall is just around the corner. The football season is underway, the kids are back in school, and...

his farm in Hatton.|Broadway Brewery BLT Pizza|Broadway Brewery Menu Options|Broadway Brewery Patchwork Farms Beer|Walker Claridge planting lettuce.|Broadway Brewery Salad|Broadway Brewery Cheese Curds

Broadway Brewery Embraces Field to Fork

Broadway Brewery cultivates a homegrown harvest from local farmers....
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Cookin’ With Hoss: Spicy Texas Chili

This month Hoss teaches us about tomatos and how to make Spicy Texas Chili....
served up by The Heidelberg in Columbia

(Re)discover COMO Outdoor Dining

Check out these four outdoor dining experiences: The Roof, Just Jeff’s, The Heidelberg, and Ozark Mountain Biscuit Co. If you’re looking for a variety of local dining and...

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The Columbia Farmers Market

43 years of the freshest local goods at the Columbia Farmers Market....
Vanessa

The Old Neighborhood Café

A continuing tradition of great family and food at The Old Neighborhood Café....
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Teaching Columbia’s Future Chefs

In 2014, Ashley Nichols used her self-taught kitchen expertise and founded Back 2 Basics Cooking, a program that offers beginning-level cooking classes for ages 3 and up. “I didn’t...

June 1-30 in downtown Columbia.

June showcase: Drink & Dine in The District

Month-long event celebrates downtown eateries and businesses Get your forks and knives ready. The District (Downtown CID) hosts Drink & Dine to welcome locals and tourists alike to...

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Cookin’ With Hoss

In one way or another, Jim “Hoss” Koetting and his wife, Trish, have been serving the Columbia community for nearly 40 years. Even though Hoss (a nickname he...