The Dish

This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...

Here in Columbia, we have a diverse menu of holiday recipes. To capture a glimpse of this, I designed an interactive holiday recipes experience. This presentation not only...

More than fifty-five years after it all began, the G&D name is deeply woven into the fabric of Columbia. In 1968, George Terzopoulos and his friend, Dino, opened...

Columbia restaurants have a long and storied history of menu items with long and storied histories. But what’s in a name?...
Eclipse Catering and Events melds tradition and innovation for an inspired culinary experience....

Becoming a true wine connoisseur takes time. It requires years of experience and a good pallet, and Paul Vernon certainly has both of those. As the sole proprietor...

Learn the two rules that must be followed with just about every savory soup as Jim "Hoss" Koetting teaches us how to make Potato Habanero Chowder....

Hannah Sarina’s online bakery brings Paris, France to Columbia, Missouri The tell-tale “clink” of glasses alert the senses before even seeing the bakery front. Friends and family fill...

Shakespeare's Pizza, a Columbia Institution, celebrates 50 years in business....