The Dish
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...
Here in Columbia, we have a diverse menu of holiday recipes. To capture a glimpse of this, I designed an interactive holiday recipes experience. This presentation not only...
More than fifty-five years after it all began, the G&D name is deeply woven into the fabric of Columbia. In 1968, George Terzopoulos and his friend, Dino, opened...
Columbia restaurants have a long and storied history of menu items with long and storied histories. But what’s in a name?...
Eclipse Catering and Events melds tradition and innovation for an inspired culinary experience....
Becoming a true wine connoisseur takes time. It requires years of experience and a good pallet, and Paul Vernon certainly has both of those. As the sole proprietor...
Learn the two rules that must be followed with just about every savory soup as Jim "Hoss" Koetting teaches us how to make Potato Habanero Chowder....
Hannah Sarina’s online bakery brings Paris, France to Columbia, Missouri The tell-tale “clink” of glasses alert the senses before even seeing the bakery front. Friends and family fill...
Shakespeare's Pizza, a Columbia Institution, celebrates 50 years in business....
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
Mid-Century Modern: Old-School Cool, Columbia-Style
K.J. Johnson
Is Your Pup Ready to Open a Boo Box?
Jodie Jackson Jr.
Halloween Events 2026
COMO Staff
What’s Next for Your Lawn? Irrigation Winterization
Austin McBride
A Daily Dose of Nature Heals the Soul
Lainey Howard
Making Space to Create
Kelsey Winkeljohn
Where Women Made History: Walking Tour Explores Columbia’s Past
Natalie Elizabeth Tan
Foodie News | October 2026
COMO Staff
The Ultimate Ploughman’s Lunch
Laura Scheffler Johnson
Outdoors: Deer Hunters Face Several Regulation Changes
Jodie Jackson Jr.