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The Dish

dining-beyond-columbia

Dining Beyond Columbia Offers Tasty Options

Discovering good eats outside the city limits....
cookin-with-hoss-hot-bacon-dressing

Cookin’ With Hoss: Hot Bacon Dressing

Springtime in Missouri. There’s probably not a better season to enjoy, although being able to experience all four seasons is certainly a benefit of living in our region....

the-bistro-watermelon-salad

The Bistro: A New Culinary Experience

Small towns are sometimes misunderstood. But a town can be just as vibrant as a big city if you know where to look. Instead of strolling down the...

beer-flight-at-gunter-hans

Günter Hans and the Story of a New Era

On a Sunday in February 2022, Morgan Wright received a surprising phone call from Lydia Melton, owner of Günter Hans, the beloved European-inspired pub and café at 7...

Murrys-laughing-at-bar

Dining at Murry’s: New Musicians, Same Song

Keeping company with iconic, long-standing Columbia dining institutions such as Shakespeare’s, The Heidelberg, Booches, and the Pasta Factory, local favorite Murry’s has stood the test of time. Murry’s...

Crab Rangoon Dip by Hoss Koetting

Cookin’ With Hoss – Crab Rangoon Filling

Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little purses of cream cheese in a wonton skin with some sweet sauce to...

ready-meal-kodas-fit-kitchen

Delivering Nutrition: Lifelong Foodie Creates in COMO

At Koda’s Fit Kitchen, each ready-to-eat dish is created from scratch by chef and nutritionist Dakota Owens, using simple, high-quality ingredients. “People are so busy, and time is...

Bronzed Salmon with Black Bean Salsa

Cookin’ With Hoss – Bronzed Salmon

Well, we made it through another holiday season, and are now suffering through what we call the “holiday hangover,” where we realize how much we over-indulged in food,...

prime-rib-with-horseradish-whip

Cookin’ With Hoss

This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...
prime-rib-with-horseradish-whip

Cookin’ With Hoss

This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...