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The Dish

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The Dish | Sweet Lemon-Pecan Linguine

By Susan and Todd Schapira | Photos by Julie Everson It’s not often that you get the recipe for any one of the homemade dishes that comes from...

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Wiener Apfelstrudel (Viennese Apple Strudels)

Executive Chef Daniel Pliska from the University Club at MU has launched a recipe book that showcases dessert techniques through well-illustrated, step-by-step instructions. Pastry & Dessert Techniques features...

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Room 38’s Sparking Grapefruit Sangria

What better way to celebrate summer than with a refreshing sangria recipe from Room 38? Read more about summer entertaining and how we incorporated Room 38 into an...

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The Dish: White Cake with Caramel Icing

A pinch of creativity and a dash of family history won Jane Hinds Le Dessert Préféré. White Cake Ingredients: • 3 cups sifted cake flour • 3 teaspoons...

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Family-Friendly Feasts

Looking for a dining locale to suit your picky pint-sized eaters as well as Mom and Dad? We’ve got you covered. To be a truly kid- and family-friendly...

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Cooking what’s in season this summer

Summer is so much more than a season; it’s a mindset, a mood, a way of life. Not only can you feel it arrive, but you can also...

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Chili Garlic Grilled Shrimp

Add a little kick to a summer favorite. Recipe by Erica Pefferman, adapted from Bobby Flay Ingredients: • ¾ cups olive oil • 3 tablespoons freshly chopped thyme...

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Authentic Cuisine

Authenticity is a slippery prospect in the realm of food. That Italian tomato-based pasta sauce we all know and love? New arrival. Pad Thai as the very essence...

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Harira Soup

Preparation time: 30 minutes Cooking time: 1 hour to 1 hour 30 minutes Serving size: 2 Ingredients: 100 grams peeled chickpeas (to soak in cool water for 24...

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Chicken Tagine Two Ways

Chicken Tagine with Caramelized Tomatoes and Carrots Preparation time: 20 minutes Cooking time: 1 hour 45 minutes Serving size: 1 Ingredients: 1 chicken leg and wing 1 large...