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The Dish

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Beef, Anyone?

I built this recipe over the course of time. I would see friends put various ingredients on their burgers, and I’d think: “Mm, that sounds good. I’ll try...

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The Dish: Erica’s Pasta Salad

Pair this with Brad’s Burgers for the perfect summer combo! Ingredients: • 1 box garden rotini • ½ green pepper • ½ red pepper • ½ red onion...

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Backyard Bash

The Fourth of July brings visions of beautiful fireworks lighting up the night sky while people celebrate America’s birthday with loved ones. A great Fourth of July celebration...

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Crystal’s Spicy Chicken-Stuffed Peppers

When I began my weight-loss journey, I knew I had to change my diet to be more conscious of what I put in my body and how I...

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The Perfect Amount

These three Columbia ladies are cooking up delicious dishes for themselves and their families, and Columbia Home wanted to get the secret recipes. Susie has a great pasta...

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Deb’s Go-To Soup

I love soup, plain and simple. It’s the only good thing about winter in the Midwest; I can eat lots and lots of soup. Seriously, I never get...

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The Dish – Schmitt Crumb Cake

When my mom, Eileen, was a little girl, her mom used to make this yummy crumb cake recipe for bridge club. She and her sister, Cathy, would always...

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Comfort Food

Universal and intensely local, these meals are evocative of days gone by. Comfort food is both universal and intensely local. The chile-studded rice porridge that brings a nostalgic...

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Fall Favorite – Fettuccini Alfredo

Fettuccini Alfredo can be a fast, nutritious meal. Try this healthier version, which is lower in fat but still full of flavor. Low-Fat Fettuccine Alfredo Sauce 1 tbsp....

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The Girls’ Club

In Columbia’s food and restaurant scene, some of the city’s longtime favorites and up-and-comers are female owned and operated. Running a business is hard; ask anyone trying to...