The Dish
On occasion, when meeting someone for the first time, there is an immediate level of comfort and authenticity that makes it seem like you’ve always been acquainted. For...
I’ve always considered myself a potato connoisseur, especially when those potatoes are in the form of fries. Curly or crinkle-cut, sweet potato or golden potato, if food could...
The thrill of eating something you procured with your own hands can give you an appetite for learning more about all the abundance nature has to offer....
A lunch made from finds at the Columbia Farmers Market....
A local young man gets his culinary start at the Columbia Area Career Center...
A long, gluttonous weekend in Mexico City reveals the area’s history and changing culture through food....
Navigating the Business Loop’s finest eateries....
Celiacs can have their cake and eat it, too....
Lisa Driskel Hawxby of DogMaster Distillery mixes up a cocktail in honor of women's suffrage....
Curated experiences are what guests can expect at Günter Hans....
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
Mid-Century Modern: Old-School Cool, Columbia-Style
K.J. Johnson
Is Your Pup Ready to Open a Boo Box?
Jodie Jackson Jr.
Halloween Events 2026
COMO Staff
What’s Next for Your Lawn? Irrigation Winterization
Austin McBride
A Daily Dose of Nature Heals the Soul
Lainey Howard
Making Space to Create
Kelsey Winkeljohn
Where Women Made History: Walking Tour Explores Columbia’s Past
Natalie Elizabeth Tan
Foodie News | October 2026
COMO Staff
The Ultimate Ploughman’s Lunch
Laura Scheffler Johnson
Outdoors: Deer Hunters Face Several Regulation Changes
Jodie Jackson Jr.