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Jessica Vaughn Martin

13 Articles Published | Follow:

Sustainable Scraps

Three local restaurateurs discuss the different ways they use their food scraps to make new items for customers and the community.

Art in the Pause

How local artists are faring in the midst of the COVID-19 pandemic — and how you can support their work.

A Budding Family Business

Two sisters embrace an adventure to grow lavender and other lovely plants in the small river town of Rocheport.

Farm to Table, Student to Chef

A local young man gets his culinary start at the Columbia Area Career Center

Rooms on Cherry

Explore the history of the newest and oldest bed and breakfast in town.

What Chefs Eat

A look inside the home kitchens of Amanda Elliott, Shelly LaFata, and Gaby Weir Vera, three of Columbia’s prized chefs.

A Connective Energy

Columbia refugees share their stories and their fare at Café Berlin’s pop-up event.

Not Just Any Cigar

George Liggett was just a boy when he rolled his first cigarette. He keeps tobacconist traditions alive at The Nostalgia Shop.

A Black and Gold Tradition

It’s an American tradition, beloved by many. David Smith, Dave Griggs, Sarah Dubbert, Jeff Windett, and Paul Showers dish about their tailgating obsessions.

Park Restaurant Shrimp

Adventures in Dining

Tempt your taste buds with these local exotic flavors. There’s a time for comfort food,…

Strange Brew

The ancient art of fermentation finds its way into modern kitchens. I wasn’t a kombucha…

Auld Lang Syne, Gatsby Style

Peachtree Catering celebrates a year of Sunday Suppers with flair. Lively crowds gathered ’round tables…