Alfred Friendly Press Partners
Eric Hughes
Gourmet
What does it mean to crave COMO? If one were to curate a tasting menu,...
You say “tomato,” I say “tomahto,” but in reality, what difference does it make? It’s...
Welcome to Jimmy’s Family Steakhouse. When you walk into the Columbia restaurant, you’re instantly met...
Many wine enthusiasts and professionals believe that the shape of the glass has a significant...
Food lovers across mid-Missouri have a new reason to dine out this summer as local...
Breakfast. It’s the most important meal of the day. And judging by Columbia’s breakfast scene,...
Nina Mukerjee Furstenau has always understood food as more than sustenance. To her, it is...
20 years of cheers, wings, and Bloody Mary For two decades, Truman’s Bar & Grill...
Father’s Day is a bit of a reason to celebrate, I suppose. Thank goodness I...
Warmer weather brings booked social calendars. After brunch with friends, pool parties, or an afternoon...
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
The Seven: The Civic Culture We Are Creating
Barbara Buffaloe
Cookin’ With Hoss: Jerk Chicken
Jim "Hoss" Koetting
Half a Century of Service
Lainey Howard
Alfred Friendly Press Partners
Eric Hughes
Voices of Faith: Appraisal
Bradley Williams
COG Pain Center
Jodie Jackson Jr.
Home for the Holidays
Lynn Pickerel
Planting for Fall Color
Nate Anderson
Art From the Inside: Exploring Lisa Bartlett’s Creative Footprint
Stephen Feilbach