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Gourmet

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Deb’s Go-To Soup

I love soup, plain and simple. It’s the only good thing about winter in the Midwest; I can eat lots and lots of soup. Seriously, I never get...

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The Dish – Schmitt Crumb Cake

When my mom, Eileen, was a little girl, her mom used to make this yummy crumb cake recipe for bridge club. She and her sister, Cathy, would always...

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Comfort Food

Universal and intensely local, these meals are evocative of days gone by. Comfort food is both universal and intensely local. The chile-studded rice porridge that brings a nostalgic...

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Fall Favorite – Fettuccini Alfredo

Fettuccini Alfredo can be a fast, nutritious meal. Try this healthier version, which is lower in fat but still full of flavor. Low-Fat Fettuccine Alfredo Sauce 1 tbsp....

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The Girls’ Club

In Columbia’s food and restaurant scene, some of the city’s longtime favorites and up-and-comers are female owned and operated. Running a business is hard; ask anyone trying to...

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The Dish | Sweet Lemon-Pecan Linguine

By Susan and Todd Schapira | Photos by Julie Everson It’s not often that you get the recipe for any one of the homemade dishes that comes from...

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Wiener Apfelstrudel (Viennese Apple Strudels)

Executive Chef Daniel Pliska from the University Club at MU has launched a recipe book that showcases dessert techniques through well-illustrated, step-by-step instructions. Pastry & Dessert Techniques features...

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Room 38’s Sparking Grapefruit Sangria

What better way to celebrate summer than with a refreshing sangria recipe from Room 38? Read more about summer entertaining and how we incorporated Room 38 into an...

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The Dish: White Cake with Caramel Icing

A pinch of creativity and a dash of family history won Jane Hinds Le Dessert Préféré. White Cake Ingredients: • 3 cups sifted cake flour • 3 teaspoons...

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Family-Friendly Feasts

Looking for a dining locale to suit your picky pint-sized eaters as well as Mom and Dad? We’ve got you covered. To be a truly kid- and family-friendly...