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The Dish

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Executive Chef Jeff Guinn: Culinary Visionary at The Broadway

In the heart of downtown Columbia, dining has evolved well beyond typical fare. A major force behind this culinary evolution is Jeff Guinn, the acclaimed executive chef and...

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Am I Making It Better?

On Fridays, I take a break from watching news at the end of the day and I turn on Diners, Drive-Ins and Dives, popularly known as Triple D....

Secret Ingredients

A soft glow emanated from inside Flyover as the muffled sound of guests mingling with chefs Adam Wells-Morgan and Shelly La Fata held the promise of sharing a...

Cookin’ With Hoss: Broccoli Cauliflower Salad

Several years ago, when one of our kids moved into his own apartment, he asked for a cookbook for Christmas. Being what I thought was a good dad,...

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The Heart Behind Big Daddy’s BBQ & Soul Food

In Columbia, Big Daddy’s BBQ & Soul Food is more than a place to eat. It’s a familiar gathering spot for comfort food, and a business rooted in...

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A Ciabatta-Like Shock to the Senses

Each summer, my husband, Lyle, and I enjoy visiting the Columbia Farmers Market on Saturday mornings. Last summer, we planted a vibrant home garden full of wildflowers, sunflowers,...

Producing Pigs

At Sullivan Farms, just 22 miles north of Columbia, Leroy and Mabel never get in a hurry. In fact, Leroy, who tops the scales at about half a...

Rosemary Mustard-Crusted Rack of Lamb

Rosemary Mustard–Crusted Rack of Lamb

If you haven’t noticed, some of the harbingers of spring are popping up. Daffodils, crocuses, and hyacinths are bravely poking up from their underground hibernation, daring Mother Nature...

In our new kitchen Fall 2022

Where the Apron Took Him: Chef Daniel Pliska

Chef Daniel Pliska’s career reads like a culinary passport: decades of kitchens, hotel banquets, and private clubs in the U.S. and Europe, followed by a turn toward teaching,...

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Write That Down: Culinary Travels through Time

Yesterday I woke up not feeling well, and the thought of enjoying food seemed far away. I skipped breakfast and ate a simple, mild lunch. By dinner, I...