Foodie News | October 2026
COMO Staff
The Dish
Charles Dubuque is no newcomer to the coffee business. Before founding Dubuque Coffee Company 10...
One of my most treasured memories of my parents’ love of food and cooking is...
Have you had your legumes today? Chances are you have, although you may not know...
At lunch yesterday, Lyle said he “had dinner.” My schedule is flexible, so normally I...
In the heart of Missouri’s capital city, a new culinary story has been unfolding —...
As I was attempting to contrive another journalistic masterpiece for this space, I received a...
Last year, just before Thanksgiving, Lyle and I moved to a newly built house. The...
Over the years, Mark Sulltrop has become one of Columbia’s most influential culinary figures. He...
It looks like we’re in full-on spring in COMO! There’s the roller-coaster weather that we’re...
On a recent evening in Columbia, I found myself stepping into a space that felt...
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
Foodie News | October 2026
COMO Staff
The Ultimate Ploughman’s Lunch
Laura Scheffler Johnson
Outdoors: Deer Hunters Face Several Regulation Changes
Jodie Jackson Jr.
Red-Hot Gators Come Calling for Mizzou Homecoming
Jodie Jackson Jr.
The Seven: The Civic Culture We Are Creating
Barbara Buffaloe
Cookin’ With Hoss: Jerk Chicken
Jim "Hoss" Koetting
Half a Century of Service
Lainey Howard
Alfred Friendly Press Partners
Eric Hughes
Voices of Faith: Appraisal
Bradley Williams