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The Dish

hoss-chicken-dijon

Cookin’ with Hoss: Chicken Cream Sauce  

This was always a busy time of year. With the seasonal change came the influx of college students, Mizzou football kicked off, and our kids went back to...

pizza

Midnight Munchin’

Looking for great late-night bites in COMO? Here’s your menu of locations....
her cookbook lay open beside.|Samantha Dillard's Lemon Bars|Samantha Dillard's Honey Chipotle Fajitas

Samantha’s Bazaar

COMO foodie and author invokes wonder with cookbooks, new and old....
mochi-strikes

Mochi Strikes: Delectable Delights to Cure Burnout

The idea of burning out had been chirped in my ear so frequently that I needed a little treat — after all, I’d earned it — to erase...

Buffalo Turds By Hoss Koetting

‘Buffalo Turds’ and Faurot Field Memories

My, how things have changed. I can remember my first trip to Faurot Field. It was 1976, and a good friend’s dad was a high school coach. In...

cannabis-chef-wings

Edibles, Elevated: Putting the CBD in Comfort Food

Cannabis and food go together. They just do. Who amongst us — those of us who partake, anyway — hasn’t meandered giggly and red-eyed to the microwave to...

endwell-taverna-a-look-into-the-kitchen

Behind the Green Curtain: Italian Eatery Opens in Old Jail 

An adventure into the center of Endwell Taverna....
trish-sandwich

Cookin’ With Hoss: The Trish Sandwich

It’s the time of year when the weather is miserable, and people tend to eat lighter and refrain from using their ovens. On the positive side — produce...

Raw Kefir

The Wild Side

Deep in the heart of the Midwest, there is a plethora of coyotes and raccoons and bears — oh my! But within closed doors and warm homes, it...

Grilled Southwest Salmon with Avocado Relish

Grilled Salmon Easier than Swimming Upstream

The great migration has started! No, not the exodus of college students from our lovely town, although that is great cause to celebrate. Nor is it the return...