Jim "Hoss" Koetting

Jim “Hoss” Koetting is a retired restaurateur/chef who enjoys gardening, good food, good bourbon, and good friends.
Articles
Jim "Hoss" Koetting teaches us how to prepare Pepper Steak a la Chef Roi with...
Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little...
Well, we made it through another holiday season, and are now suffering through what we...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about...
Learn the two rules that must be followed with just about every savory soup as...
Although the weather doesn’t always seem to be in agreement, fall is just around the...
This month Hoss teaches us about tomatos and how to make Spicy Texas Chili....
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
Art From the Inside: Exploring Lisa Bartlett’s Creative Footprint
Stephen Feilbach
Rethinking Vegan: Myths vs. Menu
Molly Rhodes
Mizzou Christens North End Zone Project With Season-Opening Win
Jodie Jackson Jr.
The Smoked Chicken Epiphany: A Local Restaurant Helps Finish Dinner
Laura Scheffler Johnson
The Case for Doing Something You Have Never Done
Sean Spence
Same Drive, Better Engine
Bradley Williams
The Great Pyrenees of Mizzou
Lainey Howard
Cookin’ With Hoss: Spinach Con Queso Dip
Jim "Hoss" Koetting