Jim "Hoss" Koetting

Jim “Hoss” Koetting is a retired restaurateur/chef who enjoys gardening, good food, good bourbon, and good friends.
Articles
Springtime in Missouri. There’s probably not a better season to enjoy, although being able to experience all four seasons is certainly a benefit of living in our region....
Jim "Hoss" Koetting teaches us how to prepare Pepper Steak a la Chef Roi with tips on cooking a perfect steak....
Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little purses of cream cheese in a wonton skin with some sweet sauce to...
Well, we made it through another holiday season, and are now suffering through what we call the “holiday hangover,” where we realize how much we over-indulged in food,...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...
This month Hoss dishes on Prime Rib and Horseradish Whip and isn't a curmudgeon about it!...
Learn the two rules that must be followed with just about every savory soup as Jim "Hoss" Koetting teaches us how to make Potato Habanero Chowder....
Although the weather doesn’t always seem to be in agreement, fall is just around the corner. The football season is underway, the kids are back in school, and...
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
Foodie News | October 2026
COMO Staff
The Ultimate Ploughman’s Lunch
Laura Scheffler Johnson
Outdoors: Deer Hunters Face Several Regulation Changes
Jodie Jackson Jr.
Red-Hot Gators Come Calling for Mizzou Homecoming
Jodie Jackson Jr.
The Seven: The Civic Culture We Are Creating
Barbara Buffaloe
Cookin’ With Hoss: Jerk Chicken
Jim "Hoss" Koetting
Half a Century of Service
Lainey Howard
Alfred Friendly Press Partners
Eric Hughes
Voices of Faith: Appraisal
Bradley Williams