When Someone Offers to Make You Dinner, Say Yes
Laura Scheffler Johnson
Jim "Hoss" Koetting
Jim “Hoss” Koetting is a retired restaurateur/chef who enjoys gardening, good food, good bourbon, and good friends.
Articles
This was always a busy time of year. With the seasonal change came the influx...
One of the first stories that I recall that pertained to culinary creativity was the...
My, how things have changed. I can remember my first trip to Faurot Field. It...
It’s the time of year when the weather is miserable, and people tend to eat...
The great migration has started! No, not the exodus of college students from our lovely...
It’s just around the corner. Yes, the summer soiree season is coming right up, and...
Springtime in Missouri. There’s probably not a better season to enjoy, although being able to...
Jim "Hoss" Koetting teaches us how to prepare Pepper Steak a la Chef Roi with...
Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little...
Well, we made it through another holiday season, and are now suffering through what we...
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
When Someone Offers to Make You Dinner, Say Yes
Laura Scheffler Johnson
Pacific Rim Pork Tenderloin Kabobs With Thai Sweet Chili Basil Glaze
Jim "Hoss" Koetting
Call It A Comeback
Owen Pasley
Be Sun Savvy
Lainey Howard
What to Know About the Proposed Public Safety Sales Tax
Barbara Buffaloe
A Table for One, Two, or a Few
Sunitha Bosecker
Preventative and Holistic
Merrill Sapp
A Walk in the Park
Lynn Pickerel
Does Columbia Have a ‘Soccer Bar’?
Jay Sparks