Foodie News | October 2026
COMO Staff
Jim "Hoss" Koetting
Jim “Hoss” Koetting is a retired restaurateur/chef who enjoys gardening, good food, good bourbon, and good friends.
Articles
This month Hoss teaches us about tomatos and how to make Spicy Texas Chili....
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
Foodie News | October 2026
COMO Staff
The Ultimate Ploughman’s Lunch
Laura Scheffler Johnson
Outdoors: Deer Hunters Face Several Regulation Changes
Jodie Jackson Jr.
Red-Hot Gators Come Calling for Mizzou Homecoming
Jodie Jackson Jr.
The Seven: The Civic Culture We Are Creating
Barbara Buffaloe
Cookin’ With Hoss: Jerk Chicken
Jim "Hoss" Koetting
Half a Century of Service
Lainey Howard
Alfred Friendly Press Partners
Eric Hughes
Voices of Faith: Appraisal
Bradley Williams