When Someone Offers to Make You Dinner, Say Yes
Laura Scheffler Johnson
Jim "Hoss" Koetting
Jim “Hoss” Koetting is a retired restaurateur/chef who enjoys gardening, good food, good bourbon, and good friends.
Articles
‘Tis the season. Bar-b-que season, that is! Time to get out on the deck, patio,...
You say “tomato,” I say “tomahto,” but in reality, what difference does it make? It’s...
Father’s Day is a bit of a reason to celebrate, I suppose. Thank goodness I...
The official beginning of summer is just around the corner. Before you know it, Memorial...
Ahh, spring! The season of renewal, crocuses, daffodils, and Easter. It was a brutal winter,...
Hopefully, everyone had a great time on Fat Tuesday. I’m sure some may have had...
It’s the time of year when humanity is coming out of the mid-winter doldrums. Dry...
The lights are gone, the decorations are put away, and there is an emptiness of...
It’s the most wonderful time of the year. How many times have you heard that...
It’s come a long way, baby! From the legendary “forbidden fruit” that plunged humankind into...
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When Someone Offers to Make You Dinner, Say Yes
Laura Scheffler Johnson
Pacific Rim Pork Tenderloin Kabobs With Thai Sweet Chili Basil Glaze
Jim "Hoss" Koetting
Call It A Comeback
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Be Sun Savvy
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What to Know About the Proposed Public Safety Sales Tax
Barbara Buffaloe
A Table for One, Two, or a Few
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Preventative and Holistic
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A Walk in the Park
Lynn Pickerel
Does Columbia Have a ‘Soccer Bar’?
Jay Sparks