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In This Issue

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Set Your Mind on Things Above

This morning, I received a text from an out-of-town friend. She simply asked, “How are you?” I stared at my phone for a few seconds trying to determine...

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What Are the New College Football Rules?

Everybody ready for some football? Hard to believe how quickly the season rolls around, but here we are. I have been asked to discuss the new NCAA football...

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Glamping by the River

There’s something restorative about falling asleep in a tent and waking up to the sound of birds singing near the Missouri River. Even in the thick of summer...

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Embracing the Beauty on the Outside

A pair of COMO Business Times 20 Under 40 alums are responsible for a variety of visually stunning home exteriors throughout the Columbia area. And visually stunning often...

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Goats, Puppies, and Poses

Breathe in through the nose, out through the mouth. Flow from Warrior’s Pose to Child’s Pose, then into Downward Dog — only this time, you might be sharing...

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Cookin’ with Hoss: Hoss’s Gameday Cheesesteak Sliders

Another football season is here, and it’s a new era in intercollegiate athletics. No longer are these representatives of their respective universities the amateur student athletes that we...

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Three Key Types of Insurance You Need in Your 20s and 30s

  • Sponsored by Mike Messer - Shelter Insurance

The older you get, the more complicated life gets. Some refer to this as “adulting” and includes things like going to work every day, paying rent, utilities, a...

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Stirring Up Support

Off Highway 163 sits Pierpont General Store. It’s a place where country charm meets community spirit. On any given weekend, you’ll find live music, the smell of grilled...

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The COMO Mojo: Learning From Our Leaders 

When I started interning at COMO Magazine and COMO Business Times last year, the 20 Under 40 issue and its respective event planning were already well underway. Of...

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A Day in the Life of a Dietitian, Chef, and Farmer

Lexi Linsenman is the development director at Columbia Center for Urban Agriculture, as well as a dietitian, chef, and regenerative farmer. Tell us about yourself. How would other...