Rethinking Vegan: Myths vs. Menu
Molly Rhodes
Kelsey Winkeljohn
If you couldn’t tell by the red-dyed hair, Kelsey Winkeljohn is a lover of all things colorful and out-of-the-box (pun intended). She graduated from Columbia College in 2023 with a BA in English, where she studied creative writing and minored in communication studies. She now serves as managing editor of COMO Magazine and COMO Business Times, with a particular taste for gourmet features and anything arts-related (food is art, after all). In her free moments, she enjoys reading for her two unnamed book clubs, writing mediocre horror screenplays, and snuggling up with her cattle dog, Jerry.
Articles
“If you can dream it, you can do it.” Maybe you read that, and your...
Through gongs, singing bowls, and guided breathwork, a local studio explores how vibration and intention...
Earlier this month, I woke up to an email from my mom. The subject line...
A film about an overworked superhero might sound like another entry in the ever-growing comic...
In my work, I cross paths with people from many different backgrounds — interviewees, advisory...
“All work and no play makes Jack a dull boy.” It’s the sentence Jack Torrance...
Last month, 10 Stephens College students eagerly gathered in the college library’s penthouse to celebrate...
Last month, video intern Charlie Westfall and I set off on an adventure akin to...
It’s hardly a secret that spending habits and social outings have shifted dramatically in recent...
“Few in the nineteenth century doubted that grave dangers lurked behind the foolish hopes of...
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
Rethinking Vegan: Myths vs. Menu
Molly Rhodes
Mizzou Christens North End Zone Project With Season-Opening Win
Jodie Jackson Jr.
The Smoked Chicken Epiphany: A Local Restaurant Helps Finish Dinner
Laura Scheffler Johnson
The Case for Doing Something You Have Never Done
Sean Spence
Same Drive, Better Engine
Bradley Williams
The Great Pyrenees of Mizzou
Lainey Howard
Cookin’ With Hoss: Spinach Con Queso Dip
Jim "Hoss" Koetting
The Last Word
COMO Staff