In This Issue
Here we are — the July “Real Estate” issue. I’ve been pondering this letter for...
‘Tis the season. Bar-b-que season, that is! Time to get out on the deck, patio,...
A colorful and aromatic display of flowering plants, most of which are native Missouri flora,...
Tom Bass was Boone County’s ‘Michael Jordan’ of equestrians....
What does it mean to crave COMO? If one were to curate a tasting menu,...
One of my favorite weekly activities is doing Pilates. For me, it’s 45 minutes, three...
When I first moved to Columbia in the late ’90s to attend the University of...
- Sponsored by Columbia Convention and Visitor's Bureau
One recent recurring theme is that some of Columbia’s most recognizable businesses have earned a...
Flyover will always be my go-to. Constantly changing menu with a few staples. Their “frequent...
Ray Beck helped orchestrate the city’s growth for almost 50 years....
Trash To Cash
COMO Staff
Uncommon carriers
COMO Staff
Race for space, fuels building boom
COMO Staff
Rethinking Vegan: Myths vs. Menu
Molly Rhodes
Mizzou Christens North End Zone Project With Season-Opening Win
Jodie Jackson Jr.
The Smoked Chicken Epiphany: A Local Restaurant Helps Finish Dinner
Laura Scheffler Johnson
The Case for Doing Something You Have Never Done
Sean Spence
Same Drive, Better Engine
Bradley Williams
The Great Pyrenees of Mizzou
Lainey Howard
Cookin’ With Hoss: Spinach Con Queso Dip
Jim "Hoss" Koetting
The Last Word
COMO Staff