Open Dishwasher With Clean Cutlery Glasses Dishes Inside

What did your 20 Under 40 selection and experience mean to you?

Being chosen as a member of 20 Under 40 was an honor for many reasons…

Erica Pefferman

A Moment to Reflect

This last week has been filled with opportunities to really reflect on what we are…

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Case Closed Heart Of Missouri Casa Family

Change a Child’s Story

CASA is an acronym for Court Appointed Special Advocates. What makes these advocates special? It…

Driver Simulator at Job Point

Accelerating Dreams

There is much more to Job Point than meets the eye. In a nutshell, it…

Hoss Koetting's Pepper Steak topped with bacon onion mixture.

Cookin’ With Hoss: Pepper Steak (a la Chef Roi)

Jim “Hoss” Koetting teaches us how to prepare Pepper Steak a la Chef Roi with tips on cooking a perfect steak.

Digital Transformation Concept

What’s New? Technology is a Gift — and a Curse

It’s a question we toss around in conversations, sometimes as a mere social nicety, and…

The Shops at Sharp End ribbon cutting

From the Mayor: Innovation in Government

Columbia’s mayor, Barbara Buffaloe, discusses innovation in our local government.

Jodie Jackson Jr and Kim Ambra at 20U40 in 2023

Publisher’s Letter: Up in Here Making Changes

I love change! I am the personality type that thrives on trying new things and…

Sewing Threads

The Tapestry of Relationship: Defined By Our Connections

According to the dictionary, a relationship is how two or more concepts, objects, or people…

Kim Ambra and her Forever Friends

COMO Editor’s Letter: Forever Friends

Although we are technically still in the middle of winter, this issue warms my heart.…

Back View Of Happy Multigenerational People Having Fun In A Public Park During Sunset Time Community And Support Concept

Mayor Buffaloe: Transcending Titles for Growth 

In January, we hosted the Columbia Values Diversity Celebration. It was lovely to see community…

Crab Rangoon Dip by Hoss Koetting

Cookin’ With Hoss – Crab Rangoon Filling

Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little…