Gourmet
This month Hoss dishes on Prime Rib and Horseradish Whip and isn’t a curmudgeon about it!
Here in Columbia, we have a diverse menu of holiday recipes. To capture a glimpse…
More than fifty-five years after it all began, the G&D name is deeply woven into…
Columbia restaurants have a long and storied history of menu items with long and storied histories. But what’s in a name?
Eclipse Catering and Events melds tradition and innovation for an inspired culinary experience.
Becoming a true wine connoisseur takes time. It requires years of experience and a good…
Learn the two rules that must be followed with just about every savory soup as Jim “Hoss” Koetting teaches us how to make Potato Habanero Chowder.
Hannah Sarina’s online bakery brings Paris, France to Columbia, Missouri The tell-tale “clink” of glasses…
Shakespeare’s Pizza, a Columbia Institution, celebrates 50 years in business.
Make Southwestern Braised Short Ribs with Hoss Koetting.
The unassuming exterior and off-the-beaten-path location might be deceiving to a Plume first-time visitor. But…
Although the weather doesn’t always seem to be in agreement, fall is just around the…