Brooke Kottmann

6 Articles Published | Follow:
A plate of sushi rolls garnished with ginger and wasabi sits next to a grilled salmon fillet on shredded cabbage. A small bowl of miso soup with a red spoon is alongside, all on a red surface with a pair of chopsticks beside them.

Dishing on Columbia’s Gluten-Free Eats & Drinks

Celiacs can have their cake and eat it, too.

Giving Back: A Sweet Partnership

The Salvation Army honors veterans with dough-nated doughnuts. Almost nothing is sweeter than getting to…

Transformations: From Carboholic to Ketogenic

Audrey McFadden leaves sugar behind and beats her diabetes diagnosis. When Audrey McFadden turns her…

First Chance for Children

A Hand Up, Not A Hand Out

First Chance for Children focuses on kindergarten readiness and educating parents. First Chance for Children…

Transformations: From Heavy and Fazed to Light and Free

After shedding 175 pounds, Jennifer Mack helps others let it go. For years, Jennifer Mack…

Heritage Academy: Developing Educational Excellence

In Heritage Academy’s front office at Calvary Baptist Church, visitors will see a double-photo black…